Jalapeno Jelly

Jalapeno Jelly

Jalapeno Jelly

Jalapeno Jelly

Jalapeno Pepper Jelly





Request From: (Shayna Rochel)

Does anyone have a good, easy recipe for red pepper jelly

or something similar... sweet, but with a hot kick? Thanks!



Here are a few. You can make them red or green with red or green

chiles and red or green food coloring. The traditional Jalapeno Jelly

is green.



Bill Wight







* Exported from MasterCook *



Jalapeno Jelly



Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Desserts Jams



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup jalapeno (or serrano) -- peppers

2 medium green bell peppers -- seeded

sliced

1 1/2 cups distilled white vinegar

6 1/2 cups sugar

6 ounces bottle liquid pectin

1 tablespoon dried red pepper flakes

green food coloring -- optional



Servings: makes 4 - 1/2 pint jars Notes: Generally used as an hors

d'oeuvre with cream cheese on water biscuits. (That's Horses de

Ovaries, Al). You can also use it as a glaze for meats, game, and

poultry or as an accompaniment to meats or game.

Place jalapeno peppers, green peppers, and vinegar in bowl of food

processor.

Using metal blade and quick on and off turns, finely grind peppers.

Scrape pepper mixture into heavy saucepan. Stir in sugar.

Cook over high heat, stirring constantly, until liquid comes to a

full, rolling boil.

Boil for 10 minutes. Remove from heat. Stir in liquid pectin, red

pepper flakes, and 2 to 3 drops food coloring, if desired.

Immediately pour into hot sterilized jars and vacuum seal. (Hot water

bath method, or may be refrigerated up to 6 weeks).

Source: Gourmet Preserves by Judith Choate



- - - - - - - - - - - - - - - - - -





* Exported from MasterCook *



Jalapeno Jelly



Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Jams



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups apple cider vinegar

10 cups sugar

20 jalapenos, stemmed, seeded -- finely diced

3 large Anaheim chilies -- seeded and finely diced

12 ounces liquid pectin

paraffin



Chiles can be red or green

In a large saucepan over high heat, bring the vinegar and sugar to a

boil.

Stir mixture until sugar is dissolved, and lower heat to simmer. Add

the jalapenos and Anaheims, and simmer for 10 minutes, all the while

skimming foam from the top.

Stir in the pectin and bring to a boil.

Boil for one minute, remove from heat, and let stand for 20 minutes.

Pour into hot sterilized jars and seal with paraffin.



- - - - - - - - - - - - - - - - - -





* Exported from MasterCook *



Jalapeno Jelly



Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup jalapenos

2 bell pepper, green or red, seeded, chopped

1 1/2 cups vinegar -- white

6 1/2 cups sugar

2 packages pectin

1 tablespoon dried red pepper flakes

food color, green or red



Place jalapeno peppers, green peppers, and vinegar in bowl of food

processor. Using metal blade and quick on and off turns, finely grind

peppers. Scrape pepper mixture into heavy saucepan. Stir in sugar.

Cook over high heat, stirring constantly, until liquid comes to a

full, rolling boil.

Boil for 10 minutes. Remove from heat. Stir in liquid pectin, red

pepper flakes, and 2 to 3 drops food coloring, if desired. Immediately

pour into hot sterilized jars and vacuum seal.

(Hot water bath method, or may be refrigerated up to 6 weeks).



- - - - - - - - - - - - - - - - - -





* Exported from MasterCook *



Jalapeno Jelly



Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

food coloring, red or green

1/3 cup jalapeno -- chopped/seeded

3/4 cup bell pepper -- chopped/seeded

1 1/2 cups cider vinegar

5 1/2 cups sugar

1 package pectin



Cook peppers, vinegar and sugar 10 minutes. Add pectin, boil 1 minute

longer. Add green or red food coloring.

Set 15 minutes before putting in jars. Makes 6 (1/2 pint) jars.

Peppers may be strained out if you wish



- - - - - - - - - - - - - - - - - -





* Exported from MasterCook *



Jalapeno Pepper Jelly



Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Bar-B-Q Desserts



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large green or red pepper -- cut into

--quarters

2 fresh jalapeno peppers

--seeds and ribs removed

6 1/2 cups sugar

1 1/2 cups cider vinegar

3 ounces liquid fruit pectin

several drops green or red food

--coloring



Finely chop green pepper and jalapeno peppers using a food processor

or knife.

In 1-1/2 quart Dutch oven, combine green pepper mixture, sugar and

vinegar. Bring to boil on range-top; reduce heat. Cover and simmer,

stirring often, about 15 minutes or until pepper mixture turns

transparent.

Stir in pectin; add food coloring, if desired. Return to full rolling

boil; boil hard, uncovered, 1 minute, stirring constantly. Remove

from heat.

Skim off any foam with metal spoon. Pour at once into hot sterilized

half-pint jars, seal, using metal lids of paraffin.

Serve with cream cheese and assorted crackers.



- - - - - - - - - - - - - - - - - -



--

Rec.food.recipes is moderated; only recipes and recipe requests are

accepted for posting. Please send recipes, requests, questions or

comments to Moderator Patricia Hill at

Please allow several days for your submission to appear.