Truffles Decadent Chocolate



from Crisco.com and Duncan Hines



Buttery, creamy, fudgey, and dreamy. These mouthwatering brownie

morsels tantalize your taste buds with buttercream frosting and

semi-sweet chocolate chips.



Hands-On Time: 30 minutes



Total Time: 45 minutes



You Will Need:



1 tub DUNCAN HINES® Creamy Home-Style Milk Chocolate Frosting

2 1/2 cups confectioners' sugar

1 cup pecan halves, divided usage

1 cup semisweet chocolate chips

3 tbsp CRISCO® All-Vegetable Shortening



Baking Instructions:



1. Combine frosting and sugar in large mixing bowl. Stir until

thoroughly blended.



2. Chop 1/3 cup pecan halves; set aside. Cover each remaining pecan

with 1 tablespoon frosting mixture. Roll into 1-inch balls; set aside.



3. Place chocolate chips and shortening in microwave-safe bowl.

Microwave at medium (50% power) for 2 minutes; stir. Microwave

additional 30-second intervals, if necessary; stir until smooth. Dip

one candy ball into chocolate mixture until completely covered.

Allowing excess chocolate to drip, remove with candy dipping fork or

slotted spoon to wax paper-lined baking sheet. Sprinkle top with

chopped pecans. Repeat until all candy balls are covered. Refrigerate

5 to 10 minutes or allow to stand until chocolate mixture is set.



Makes 3 dozen truffles



More Ways To Create Your OwnT:



1. Sprinkle tops with confectioners' sugar and colored sugar crystals

for a little bit of sparkle.



2. Add a touch of mint, orange, or almond extract before microwaving

chocolate for new flavor combinations.



3. Any nut can be substituted for the pecans.



Recipes From Crisco.com and Duncan Hines