Chocolate Orange Fudge



2 1/2 cups semisweet chocolate chips

1 (14 ounce) can sweetened condensed milk

1/2 cup toasted and chopped pecans (optional)

2 teaspoons grated orange zest



Line a 8 x 8 x 2-inch baking pan with lightly buttered waxed paper or

aluminum foil. Set aside.

Melt chocolate chips with condensed milk in the top of a double boiler or in

a bowl in the microwave. Stir until smooth. Remove from heat and stir in

pecans and grated orange peel.

Spread in prepared dish and chill until firm. Carefully remove fudge from

pan using the edges of the foil. Cut into squares. Store covered in

refrigerator.



Cayman Designs

http://www.caymandesigns.com

Recipes, backgrounds, lighthouses and a lot more.


2 1/2 cups semisweet chocolate chips

1 (14 ounce) can sweetened condensed milk

1/2 cup toasted and chopped pecans (optional)

2 teaspoons grated orange zest



Line a 8 x 8 x 2-inch baking pan with lightly buttered waxed paper or

aluminum foil. Set aside.

Melt chocolate chips with condensed milk in the top of a double boiler or in

a bowl in the microwave. Stir until smooth. Remove from heat and stir in

pecans and grated orange peel.

Spread in prepared dish and chill until firm. Carefully remove fudge from

pan using the edges of the foil. Cut into squares. Store covered in

refrigerator.



Cayman Designs

http://www.caymandesigns.com

Recipes, backgrounds, lighthouses and a lot more.