Cheesy Potato/Onion Bake

(Here's all you'll need: potatoes, onions, cheese, bacon, & foil)



Peel and cut the potatoes and onions in bite size pieces and mix

together. Salt and pepper is optional but we love it. Get a big

enough piece of heavy duty foil to make a pocket. (While the foil is

flat, place your fist in the middle and bring the sides up--leave

open.) Now put 1/2 piece bacon in the bottom of the foil and criss

cross the other half to form an "X". Put about a cup of your

potato/onion mixture on top. Bring all sides of foil together to

totally enclose mixture. Place on grill with medium heat for 45

minutes. You'll want to put these on first before later grilling

those burgers or whatever! After 45 min. use a pot holder and remove

them to a plate or pan where they won't burn anything. Open the foil

very carefully because the steam will pour out and can give a nasty

burn if not careful. Now dump on top of the potato mixture, 1/2 cup

of your favorite cheese. We love extra sharp cheddar! Close the foil

back immediately and let sit about 5 min. This way the cheese will be

good and melted on top. Now you have no dishes, no mess but all the

goodies.



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