-= Exported from BigOven =-

Oyster Skillet

Rating by others

Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Oysters
Categories: Main Dish, Fry, Saute, Summer

-= Ingredients =-
1 pint shucked oysters ; picked through for shells
2 tablespoon minced onion
1/2 stick ; (4 tablespoons) butter
8 eggs
1/4 cup beer
1/2 teaspoon kosher salt ; optional
2 teaspoons garlic powder
1 tablespoon hot pepper sauce ; (recommended: Texas Pete's)
1 cup shredded Swiss cheese
6 slices bacon ; cooked
2 tablespoon chopped fresh parsley leaves
1 tomato, diced

-= Instructions =-
Drain and pat dry oysters. In a skillet, saute onions in butter until
translucent, about 5 minutes. Add oysters and cook until edges curl, about
30 seconds.



Remove from heat. In a bowl, whisk together eggs, beer, salt, garlic powder
and hot sauce. Pour egg mixture over oysters and cook on low, stirring until
eggs are almost set.



Sprinkle shredded cheese on top and cook until eggs are set, about 15
minutes. Crumble bacon on top and add chopped parsley and diced tomatoes
before serving. Season with salt, if desired.


** This recipe can be pasted directly into BigOven. BigOven.com ID= 158365
**
** Easy recipe software. Try it free at: http://www.bigoven.com **