-= Exported from BigOven =-

Grilled Salmon With Sherry Vinegar-Honey Glaze

Recipe By: HOT OFF THE GRILL with Bobby Flay - (Show # HG-1C
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Seafood, Main Dish, Grilling, Fish (Ocean)

-= Ingredients =-
1 cup sherry vinegar
2 tablespoon Dijon mustard
1/4 cup honey
1 tablespoon Worcestershire sauce
1 tablespoon ancho chile powder
Salt ; to taste
Freshly-ground black pepper ; to taste
4 salmon fillets - (6 oz ea)
~~ === SPICY TOMATO RELISH === ~~
2 medium ripe tomatoes ; chopped
2 tablespoon finely-diced Spanish onion
2 tablespoon chopped parsley
1 teaspoon red pepper flakes
1/4 cup red wine vinegar
1/4 cup olive oil
Salt ; to taste
Freshly-ground black pepper ; to taste

-= Instructions =-
In small saucepan over high heat, reduce vinegar to 1/4 cup. In mixing
bowl, combine vinegar syrup with mustard, honey, Worcestershire and ancho
chile powder and season to taste with salt and pepper. Let rest 30 minutes.

Preheat grill. Brush salmon with the glaze and grill 3 minutes on each
side. Serve with Spicy Tomato Relish.

For the Spicy Tomato Relish: Combine all ingredients in a bowl and season
with salt and pepper to taste. Serve at room temperature.

This recipe yields 4 servings.

Comments: Original title as listed is "Grilled Salmon With Sherry
Vinegar-Honey Glaze And Spicy Tomato Relish."

Formatted for MC6 04-25-2002 by Joe Comiskey -


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