-= Exported from BigOven =-

Grilled Beef Tenderloin With Western Barbecue Sauce

Recipe By: Bobby Flay and Jack McDavid
Serving Size: 7
Cuisine:
Main Ingredient:
Categories: Main Dish, Grilling, Beef

-= Ingredients =-
6 pounds Whole beef tenderloin ; 5 to 6 lbs
Salt
Freshly ground black pepper
=== WESTERN BARBECUE SAUCE ===
1 3/4 cups White vinegar
2 tablespoon Tabasco sauce
2 tablespoon Sugar
1 tablespoon Salt
2 tablespoon Ancho chile powder
1 tablespoon Cumin
1 tablespoon Freshly ground black pepper

-= Instructions =-
Mix all Western Barbecue Sauce ingredients together and set aside. Trim
excess fat from the tenderloin. Cover heavily with salt and pepper. Brush
tenderloin with Western Barbecue Sauce. Over high heat, sear the tenderloin
well on both sides for about 10 to 15 minutes. Remove the meat from the
grill, push the coals over to one side. Replace the meat over the side with
no coals. Cover and vent the grill. Continue to cook for 30 minutes while
basting with Western Barbecue Sauce for medium rare.

Recipe Source:GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavidFrom
the TV FOOD NETWORK - (Show # GR-3630 broadcast 07-16-1996)Downloaded from
their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey -


08-02-1996











Per Serving (excluding unknown items): 29 Calories; trace Fat (5.5% calories
from fat); trace Protein; 8g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 935mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fat; 1/2 Other Carbohydrates.



Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0




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