-= Exported from BigOven =-

Bbq Whole Chicken

Recipe By: Bobby Flay and Jack McDavid
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Poultry, Grilling, Chicken

-= Ingredients =-
2 whole Four-pound chickens
=== SOUTHERN RUB ===
2 tablespoon Salt
2 tablespoon Sugar
2 tablespoon Brown sugar
2 tablespoon Ground cumin
1 tablespoon Ancho chile powder
1 tablespoon Pasilla chile powder
1 tablespoon Freshly cracked black pepper
1 tablespoon Cayenne
4 tablespoon Paprika

-= Instructions =-
Prepare a wood or charcoal grill and let it burn down to embers. Mix
all Southern Rub ingredients together well. Rub the chickens with the
barbecue rub. Let sit in the refrigerator for 1 hour. On the grill place
the chickens, on the side with no fire. Cover the grill and vent slightly.
Cook for 3 hours or until chickens are cooked through. This recipe yields
? servings.

Recipe Source:GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavidFrom
the TV FOOD NETWORK - (Show # GR-3613 broadcast 07-29-1996)Downloaded from
their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey -


08-11-1996











Per Serving (excluding unknown items): 306 Calories; 7g Fat (18.0% calories
from fat); 7g Protein; 66g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol;
12828mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Fat; 3
Other Carbohydrates.



Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0




** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **