-= Exported from BigOven =-

Hot Spinach And Artichoke Dip

Recipe By: GOOD EATS with Alton Brown - (Show # EA-1F08) - fr
Serving Size: 0
Cuisine:
Main Ingredient:
Categories: Dips/Spreads

-= Ingredients =-
1 cup thawed chopped frozen spinach
1 1/2 cups thawed chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

-= Instructions =-
Boil spinach and artichokes in 1 cup of water until tender and drain.
Discard liquid. Heat cream cheese in microwave for 1 minute or until hot
and soft. Stir in rest of ingredients and serve hot.

This recipe yields 1 batch.

Formatted for MC7 10-14-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 1114 Calories; 118g Fat (92.1%
calories from fat); 15g Protein; 8g Carbohydrate; trace Dietary Fiber; 231mg
Cholesterol; 1379mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0
Non-Fat Milk; 17 1/2 Fat.


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