-= Exported from BigOven =-

Pecan Pralines

Recipe By: MELTING POT with Tanya Holland - (Show # MP-1B19)
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: Desserts, Candies

-= Ingredients =-
1 cup light brown sugar
1 cup granulated sugar
1/2 cup heavy cream
2 tablespoon butter
2 cups pecan halves
1/2 teaspoon vanilla

-= Instructions =-
Place all ingredients into a heavy bottomed sauce pan fitted with a candy
thermometer. Heat until ingredients reach 238 degrees, or soft ball stage.

Scoop and drop by the tablespoonful onto well greased or non-stick baking
sheet or marble baker's counter. Allow to cool to room temperature.

This recipe yields 10 to 12 servings.

Formatted for MC7 12-20-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 281 Calories; 18g Fat (54.3% calories
from fat); 2g Protein; 32g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol;
28mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 1/2
Fat; 2 Other Carbohydrates.


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