-= Exported from BigOven =-

Apple And Raisin Slaw

Recipe By: Bon Appétit, July 1997
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: Salads/Dressings

-= Ingredients =-
5 cups coarsely chopped red cabbage ; (abt 1/2 med head)
5 cups coarsely chopped green cabbage ; (abt 1/2 med head)
1 cup coarsely grated carrots ; (abt 2 medium)
1 large tart green apple, such as Granny Smith ; cored, and
coarsely chopped
1/2 cup raisins
1/2 cup raw unsalted sunflower seeds ; toasted
1 1/2 cups plain nonfat yogurt
1/2 cup chopped fresh dill
= (or 3 tbspns dried dillweed)
2 tablespoon vegetable oil
2 tablespoon apple cider vinegar
Salt ; to taste
Freshly-ground black pepper ; to taste

-= Instructions =-
Combine cabbages, carrots, apple, raisins and sunflower seeds in very large
bowl.

Whisk yogurt, dill, vegetable oil and vinegar in medium bowl to blend. Add
dressing to cabbage mixture and toss to coat. Season to taste with salt and
pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)

This recipe yields 12 servings.

Comments: An interesting and slightly sweet salad that's great with
sandwiches, burgers and grilled chicken.