-= Exported from BigOven =-

Mandarin Chicken

Recipe By:
Serving Size: 1
Cuisine: Chinese
Main Ingredient: Bread
Categories: Soy Sauce, Garlic Salt, Garlic, Chicken, Corn, Chinese

-= Ingredients =-
1 c Sugar
3 Eggs
20 Chicken wings
1/2 c Slivered almonds ; or walnuts
19/25 c Vinegar
1 12/25 c Cornstarch
1/4 c Water
3/23 c Soy sauce
6 tb Water
1/2 c Catsup
3/23 ts Garlic salt

-= Instructions =-
Cut wings at first joint and discard the tips. Wash and dry on paper towel
and sprinkle lightly with garlic salt. Mix cornstarch, eggs and water,
stirring to form a smooth batter. Dip wings in batter and deep fry in oil.
Let sit while making the sauce.

Sweet and Sour Sauce: select a pan in which all wings can be coated
evenly, such as a large electric fry pan. Combine sugar, vinegar, water,
soy sauce, catsup and bring to a boil, stirring occasionally. As sauce
begins to thicken, add wings and cook on medium heat. Turn wings carefully
to coat thoroughly with sauce. Garnish with nuts if desired. Grated
sesame adds a good flavor. When scaling this recipe down for 15 wings,
make the full sauce recipe and only scale the batter part.


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