Baked Eggs on Toast (Jaja na Grzankach)



6 slices white bread

Butter

3 Tbs (45 ml) freshly grated Parmesan cheese

1 Tbs (15 ml) chopped fresh chives

6 eggs

Salt and freshly ground pepper to taste



Toast the bread and butter it on both sides. Place on a baking sheet

and, using the tips of your fingers, make a small depression in each

piece of toast. Sprinkle with Parmesan cheese and chives. Carefully

drop an egg onto each piece of toast and season with salt and pepper.

Bake in a preheated 400F (200C) oven for 5 to 10 minutes, until the

eggs reach the desired degree of doneness. Allow 1 to 2 per person.

Serves 3 to 6.



Bon appetit from the Chef and staff at World Wide Recipes