Pepperoni Bread



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Categories: Breads

Yield: 1 servings



1 c Water

1 1/2 tb Olive oil

1/3 ts Salt

2/3 ts Sugar

1 1/4 ts Oregano

1/3 ts Garlic powder

1/3 ts Basil

1 c Whole wheat flour

2 c Bread flour

1 1/2 ts Active dry yeast

AFTER BEEP

3/4 c Diced pepperoni



Place all ingredients except pepperoni in bread machine in order suggested

by manufacturer and process on raisin bread cyle if that option is

available. At the beep add the pepperoni. If your machine does not have a

raisin bread cycle, add pepperoni about 18 to 25 minutes (depending on
your

machine's kneading cycle) into first kneading cycle--you need to allow 4
or

5 minutes of kneading for it to assimilate the pepperoni into the dough

properly.



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