Dilled Red Snapper

Ingredients:
2 pounds red snapper filets
3/4 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup olive oil
1 1/2 tablespoon minced parsley
1 tablespoon minced shallots
1 tablespoon fresh minced dill, or 1 tsp. dried dill weed
1/4 cup freshly squeezed lemon juice

Arrange the fish in a single layer in a sprayed shallow baking dish.
Sprinkle with oil, parsley, shallots, dill, and oregano. Bake in a
preheated oven at 350 degrees until fish flakes easily, about 15-20
minutes. Baste twice with pan juices while baking. Remove the fish to
a serving dish. Blend lemon juice into pan drippings, then pour over
fish to serve.