Eggnog Bread



Ingredients:

4 eggs

2 cups sugar

2 cups premade dairy eggnog

1 cup butter, melted

1/2 tsp. nutmeg

3 tsp. rum extract

2 tsp. vanilla

4 1/2 cup flour

4 tsp. baking powder



Preheat oven to 350 degrees. Butter bottoms of two

9x5x3 bread pans. Beat eggs, add sugar, eggnog,

butter, rum and vanilla until blended. In a separate

bowl mix together flour, baking powder and nutmeg.

Add to the moist ingredients and stir until just moistened.

Pour into greased pans. Bake at 350 degrees for 45-50

minutes or until a toothpick comes out clean. Cool for 10

minutes. Remove from pan. Cool completely before slicing.