Fresh Strawberry Pie
presented by PrairieWood Inn Bed & Breakfast

(1) 9" baked pie shell

1 qt. fresh strawberries cleaned and sliced

Simmer together for 3 minutes to make pulp: 1 cup strawberries, 2/3
cup water, 1 tsp. Red food coloring.

Blend in bowl 1 cup sugar and 3 tbls. cornstarch. Add mixture and 1/3
cup additional water to pulp mixture. Bring to boil, stirring
continuously for 1 minute.

Pour cooled mixture over baked pie crust with remaining sliced
strawberries. Chill until set. Top with fresh whipping cream and
sliced strawberry.