Apricot Orange Scones

Scones Ingredients:
1 3/4 cups all-purpose flour
3/4 cup finely chopped dried apricots
1/4 cup granulated sugar
1 tablespoon grated orange peel
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cold LAND O LAKES® Butter
1/4 cup LAND O LAKES® Sour Cream
1 large egg, slightly beaten
3 tablespoons orange juice
1 teaspoon almond flavoring

Glaze Ingredients:
1/2 cup powdered sugar
1 teaspoon LAND O LAKES® Butter, softened
1/8 teaspoon almond flavoring
2 to 3 teaspoons milk
Heat oven to 375°F. Combine flour, apricots, sugar, orange peel,
baking powder, baking soda and salt in large bowl; cut in 1/4 cup cold
butter until mixture resembles coarse crumbs.
Combine sour cream, egg, orange juice and 1 teaspoon almond flavoring
in small bowl. Stir into flour mixture just until moistened (1
minute). Turn dough onto lightly floured surface; knead 5 to 8 times
until smooth.
Pat dough to 7-inch circle on greased baking sheet. Score into 6
wedges; do not separate.
Bake for 18 to 25 minutes or until lightly browned. Cool 10 minutes.
Meanwhile, combine powdered sugar, 1 teaspoon butter, 1/8 teaspoon
almond flavoring and enough milk for desired glazing consistency.
Drizzle over warm scones.
Makes 6 scones.

Nutrition Facts (1 scone):
Calories: 370
Fat: 11 g
Cholesterol: 60 mg
Sodium: 370 mg
Carbohydrates: 59 g
Dietary Fiber: 2 g
Protein: 6 g