Beef with Sweet Peppers



Recipe By :Kim Shea - Wethersfield, CT

Servings: 6

Categories : Beef



1 2 lb boneless beef chuck roast, cut in 1/4" strips

2 Tbsp olive or vegetable oil

1 large onion, cut into wedges

1 med green pepper, julienned

1 med sweet red pepper, julienned

3 garlic cloves, minced

2 Tbsp butter or margarine

1 14.5 oz can stewed tomatoes

1 Tbsp dried basil

1 tsp sugar

1 tsp garlic salt

1/4 tsp pepper

hot cooked rice



In a large skillet, cook beef in oil until browned, about 4 minutes;

drain.

Remove and set aside. In the same skillet, saute onion, peppers and garlic

in butter until crisp-tender. Add tomatoes and seasonings; mix well.

Return meat to pan; bring to a boil. Reduce heat; cover and simmer for

35-40 minutes or until meat is tender. Serve over rice.



Source: Quick Cooking Carol Taillon -