Baked Brisket



6 to 7 LB Brisket

2 pkgs. Onion Soup Mix

1/4 cup Worcestershire sauce

1/4 cup soy sauce

2 T. Garlic Salt

6 Bay Leaves



Place brisket (fat side down at first) on 2 large pieces of Reynolds

wrap, sprinkle one side with garlic salt, one package of onion soup

mix, 1/2 the Worcestershire/soy mixture, and dot with 3 of the bay

leaves. Place two more large pieces of Reynolds wrap on top, then a

cookie sheet, and flip. Remove top 2 pieces of Reynolds wrap, and

season top the same way. Now place wrap on top and fold edges

together tightly. Refrigerate overnight. Bake in 350 degree oven for

about 3 hours, checking after two. You should be able to insert a

fork easily. Leave top wrap off for 1/2 hour to brown.