One Pan Potatoes and Pepper Steak



4 medium potatoes, sliced 1/4 inch thick and

microwaved 6-10 minutes until tender

1 lb. London broil, thinly sliced

1 tbs. garlic pepper

2 tbs. olive oil

1 green bell pepper, cut into thin strips



While potatoes cook, toss beef with garlic pepper and heat oil in

large skillet over high heat; add beef and toss 3 minutes. Remove

beef. Add green pepper to skillet; toss 3 minutes. Add potatoes;

saute 5 minutes. Add beef; toss until heated through. Season with

salt.



Time: 20 minutes

Servings: 4