Moroccan Lamb with Cumin and Cilantro

Ingredients:

Marinade:

1 small onion, peeled and quartered
4 large cloves garlic, peeled
1 tablespoon ground cumin
1 tablespoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1 teaspoon ground black pepper
3 tablespoons fresh lemon juice
2/3 cup olive oil
2 tablespoons minced cilantro

2 pounds leg of lamb

Preparation:

Into the work bowl of a food processor fitted with the metal blade,
place the onion, garlic, cumin, paprika, ginger, cayenne pepper and
the black pepper; purée.

Add the lemon juice, olive oil and minced cilantro. Pulse to mix.

Cut lamb into 1 inch cubes and marinate in the above mixture at room
temperature for 4 hours. Thread onto skewers and grill.






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