MINI KISSES COCONUT MACAROON BARS
Category: Coconut, Cookies & Bars
Yield: 24 pieces
3 3/4 cups (10-oz pkg) MOUNDS Sweetened Coconut Flakes
3/4 cup Sugar
1/4 cup All-purpose flour
1/4 tsp Salt
3 Egg whites
1 Egg, slightly beaten
1 tsp Almond extract
1 cup HERSHEY'S MINI KISSES Milk Chocolate Baking Pieces

Procedures
Heat oven to 350°F. Lightly grease 9-inch square baking pan.
Stir together coconut, sugar, flour and salt in large bowl. Add egg
whites, egg and almond extract; stir until well blended. Stir in MINI
KISSES. Spread mixture into prepared pan, covering all KISSES with
coconut mixture.
Bake 35 minutes or until lightly browned. Remove from oven to wire
rack. Cool completely in pan on wire rack. Cover with foil; allow to
stand at room temperature about 8 hours or overnight. Cut into bars.
About 24 bars.
VARIATION: Omit MINI KISSES in batter. Immediately after removing pan
from oven, place desired number of KISSES on top, pressing down
lightly. Cool completely. Cut into bars.





http://www.neopets.com/refer.phtml?username=duckiewoman