Cajun Style Oyster Fritters

Ingredients:

48 shucked oysters with liquid
1/4 pound butter
6 eggs, beaten
4 tablespoons baking powder
1/4 teaspoon oregano flakes
1 teaspoon black pepper
1/2 teaspoon white pepper
1 1/2 teaspoons Tabasco sauce
2 cups flour, all purpose is best
1 cup milk or half and half
1 teaspoon salt
1/2 cup peanut or corn oil

Preparation:

Melt the butter in pan at approximately 300 degrees. Sauté the oysters
in the melted butter for 2 to 3 minutes. Remove from the pan and
quarter.

Mix all other ingredients in bowl, including the oyster liquid.
Control the thickness of the fritter batter by the amount of oyster
liquid that you add. Mix in the oysters. Drop a tablespoon full of the
batter into the preheated oil and fry until golden brown.






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