Deviled Crab Deluxe

1 pound backfin crab meat
1 cup cracker crumbs
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 cup minced onion
dash of hot sauce
dash of cayenne pepper
1 teaspoon dry mustard
1/4 cup parsley flakes
2/3 cup butter, melted
1/4 cup evaporated milk
salt and pepper as desired
1/2 cup cracker crumbs for topping
butter for topping

In bowl, mix first 12 ingredients lightly but thoroughly. Put
mixture into six individual shells or ramekins. Sprinkle with cracker
crumbs; dot with butter. Bake 15 to 20 minutes at 375 degrees or until
browned on top. Yields 6 servings. "Elegant and delicious" best
describes this dish. Some good side dishes might be rice, a flavorful
green vegetable and a fruit salad.






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