Cheesy Mushroom Canapés

Ingredients:

2 tablespoons butter
4 ounces mushrooms, coarsely chopped
4 teaspoons all-purpose flour
2 cups shredded cheddar cheese
1 teaspoon mustard powder
1 teaspoon Worcestershire sauce
fresh ground pepper to taste
8 slices French bread, 3/4 inch thick
2 tablespoons chopped fresh parsley
paprika
fresh parsley sprigs, optional

Preparation:

In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes.
Add flour and stir into mushroom mixture. Add cheese, mustard and
Worcestershire sauce. Stir well and heat through gently for 2 minutes
or until mixture begins to melt.

Remove from heat and season to taste with pepper.

Preheat broiler. Toast bread on one side only. Spread cheese and
mushroom mixture on untoasted sides. Broil in preheated broiler for 3
to 4 minutes or until melted and bubbling.

Cut slices in half and sprinkle liberally with parsley and paprika.
Garnish with parsley sprigs, if desired, and serve hot.






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