** I am 'Top-posting for this one !...**

Duckie...What the heck is '2 stalks of Rape.??....Now I know you have a
'pure' motive here :-))....So it has got to be 'Food' !

--
Bigbazza(Barry)..Oz


"Duckie ®" > wrote in message
...
> Braised Prawns
>
> Ingredients:
>
> 2 fresh Prawns
> 2 stalks of rape
> 9 oz (250g) boneless chicken breast
> 2 tsp. cornstarch (cornflour)
> 1/2 oz (15g) Chinese ham
> 10 stalks of asparagus, fresh, canned or frozen
> 1 tsp. rice wine, or dry sherry
> 1/2 oz (15g) dried bamboo shoot slices, soaked
> 1 egg white
> 4 cups (1 litre) chicken broth
> 1/4 tsp. salt, or to taste
> 2 tsp. MSG (optional)
> 1/2 oz (15g) fresh or canned bamboo shoots
>
> Directions:
>
> Shell, devein and remove the prawns. Mince the meat into a pulp an mix
> with the
> rice wine, egg white, MSG(optional) and salt. Slice the fresh or
> cannel bamboo
> shoots and sprinkle each slice with dry cornstarch and spread with
> some of the
> prawn pulp.
>
> Wash the rape leaves and shred. Chop 1 tsp. of the ham very finely and
> garnish
> the prawns with the rape shreds and ham.
>
> Place the prawns on a heat-proof dish and steam for 3 minutes. Remove
> and cut
> the prawn slices into rectangular pieces. Place in a wok. Cut
> asparagus into 1
> inch (3cm) sections. Cut the chicken into thin slice and cut the 2
> tsp. ham into
> small diamonds. Cut cabbages into 1 inch sections . Cut the dried the
> chicken
> stock. Bring to a boil, remove and serve.
>
>
>
>
>
>
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