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Kathy Pitts' Pot Roast - Crockpot

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Meats Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 Fairly lean pot roast
1 pk Dehydrated onion soup mix
1 Onion --thinly sliced

Place half the onion in bottom of roast. Rub the roast with the soup
mix. Place roast in pot, and top with remaining onion. Cover and cook
on low heat for at least 12 hours. Do not panic and add water--it will
make its own juices. You can add carrots or potatoes to the roast.
Just be sure to place vegetables in the bottom, so they will absorb the
juices. Posted on Cooking Echo by Kathy Pitts Shared again by Lisa
Greenwood Posted to MM-Recipes Digest by "Rfm" >
on Aug 19, 98


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