Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 13-11-2004, 04:15 PM
~*~ Bunny ~*~
 
Posts: n/a
Default ko~ Nabisco® Cheese Nips®

Nabisco® Cheese Nips®


1 cup sifted all-purpose flour (plus 1/2 cup divided and reserved
for kneading and rolling)
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup Kraft Macaroni & Cheese Cheese Topping powder (or 2 packages
dry cheese powder from 2 boxes Kraft macaroni & cheese)
3 tablespoons shortening
1/3 cup buttermilk
1/2 teaspoon salt (for tops, optional)

1. Sift together 1 cup flour, baking soda, baking powder, and
cheese powder in a large bowl.
2. Cut in the shortening with a fork and knife with a crosswise
motion until dough is broken down into rice-size pieces. Mixture
will still be very dry.
3. Stir in buttermilk with a fork until dough becomes very moist
and sticky.
4. Sprinkle a couple tablespoons of the reserved flour over the
dough and work it in until the dough can be handled without
sticking, then turn it out onto a floured board, being sure to keep
1/4 cup of the reserve flour for later. Knead the dough well for
60 to 90 seconds, until the flour is well incorporated. Wrap the
dough in plastic wrap and chill for at least one hour.
5. Preheat oven to 325 degrees. Spray a light coating of cooking
spray on a baking sheet.
6. Remove the dough from the refrigerator and use the remaining
reserve flour to dust a rolling surface. Roll about one-third of
the dough to just under 1/16th of inch thick. Trim the edges square
(a pizza cutter or wheel works great for this), then transfer the
dough to a lightly greased baking sheet. Use the rolling pin to
transfer the dough. Simply pick up one end of the dough onto a
rolling pin, and roll the dough around the rolling pin. Reverse the
process onto the baking sheet to transfer the dough.
7. Use a pizza cutter to cut across and down the dough, creating
1-inch square pieces. Use the blunt end of a skewer or broken
toothpick to poke a hole in the center of each piece.
8. Sprinkle a very light coating of salt over the top of the crackers
(crackers will already be quite salty) and bake for 8 to 10 minutes
mix the crackers around (so those on the edge don't burn) and bake
for another 3 to 5 minutes, or until some are just barely turning
a light brown. Repeat the rolling and baking process with the
remaining dough.
Makes approximately 300 crackers.






Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Trump hits Nabisco, Henry Scott Chocolate 1 29-08-2016 04:45 AM
Trump hits Nabisco, Henry Scott Marketplace 1 29-08-2016 04:45 AM
Nabisco Brown Edge Wafers derng General Cooking 3 28-12-2004 03:45 AM
ko~ Nabisco® Oreo (Wafers) ~*~ Bunny ~*~ Recipes 0 13-11-2004 04:18 PM
ko~ Nabisco® Nilla® Wafers ~*~ Bunny ~*~ Recipes 0 13-11-2004 04:15 PM


All times are GMT +1. The time now is 02:30 PM.

Powered by vBulletin® Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.
Copyright ©2004-2021 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017