* Exported from BigOven *

Flank Steak With Garlic Wine Sauce

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Main dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 1/2 lb Flank Steak --1 piece
1 x Salt & Pepper --To Taste
2 tb Unsalted Butter
2 tb Unsalted Butter --Softened
2 tb Thinly Slice Scallions
1 c Dry Red Wine
1 x Garlic Puree --1 head Roasted

Sprinkle flank steak with salt and a generous amount of freshly ground
black pepper. Heat a wide heavy skillet. Do not add fat. When hot,
cook seasoned steak until seared and well browned on each side (about 1
minute per side). Reduce heat and add 2 T butter. Cook 3 to 5 minutes
on each side. For best results, the meat should be quite rare. Remove
the meat from the pan and keep warm. Pour off the fat in the skillet
and add the scallions and red wine. Bring to a boil and whisk in the
garlic puree. Boil until the wine is reduced by half, thickened, and
syrupy. As it boils, scrape up the browned bits in the skillet with a
wooden spoon. Stir in the meat juices that have accumulated unter the
flank steak. Boil for 1 or 2 seconds more. Remove from the heat.
Gently swirl in the 2 T soften butter so that it incorporates into the
wine. Quickly slice the meat, against the grain, into thin strips.
Arrange the slices on a hot platter, pour sauce down the center of them
and serve at once.


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