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Chicken Caesar Salad

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 Chicken breasts --whole
-boneless skinned halved
2 tablespoon Butter
1/2 teaspoon Garlic --fresh finely
-chopped
1/4 teaspoon Salt
1/4 teaspoon Pepper --coarsely ground
2 tablespoon Parmesan cheese --freshly
-grated
1/4 teaspoon Pepper --coarsely ground
2 tablespoon Vegetable oil
1 tablespoon Vinegar --cider
1 tablespoon Lemon juice
2 tablespoon Sour cream --light or dairy
1 tablespoon Dijon mustard
4 cups Romaine lettuce --torn
1 medium Tomato --ripe sliced
Garlic melba rounds

Date: Fri, 3 May 1996 00:27:05 -0400 From: Cut each
halved chicken breast lengthwise into thirds. In a 10 inch skillet melt
butter until sizzling. Add chicken, garlic, salt and 1/4 teaspoon
pepper. Cook over medium heat, turning once, until chicken is browned
and fork tender ( 7 to 10 minutes ). Meanwhile, in a small bowl stir
together all dressing ingredients. In a large bowl place lettuce. Pour
dressing over lettuce; toss to coat. On a platter or individual salad
plates place lettuce. Place tomato slices and chicken on lettuce.
Arrange garlic rounds on salad. Yield: 4 servings. NUTRITION
INFORMATION ( 1 Serving ): Calories - 330 Protein - 31g Carbohydrate -
11g Fat - 18g Cholesterol - 92mg Sodium - 448mg Source: Land O Lakes
Summer Favorites Shared by: David Knight
MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #123 From the
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


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