I like this candy very much & want to share with others!

TOFFEE CANDY

½ pound butter or margarine = 2 sticks
1 cup sugar
3 Tablespoons water

Cook over high heat.
Stir hard and constantly until mixture turns a Carmel color….about 8 minutes.
Pour onto buttered 9x13 pan.
Place 6 small Hershey bars on top of mixture and let melt.
Spread over mixture.
Sprinkle with ½ cup nuts
Cool and break into pieces.

Never imagine that Toffee candies are this easy to make. Thanks for the recipe! By the way, is there a specific brand of margarine or butter you need to use?