Crockpot Caramel Apples

2 pkg. (14 oz.) caramels
1/4 C. water
8 apples
8 sticks

optional:
nuts
M&M's
mini chocolate chips
candy decorations

In crockpot, combine caramels and water. Cover and cook on high for 1
to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick
into stem end of each apple. Turn control on low. Dip apple into hot
caramel and turn to coat entire surface. Holding apple above pot,
scrape off excess caramel from bottom apple. Place on greased wax
paper to cool. Once the caramel has set you may wish to roll the
apples in the toppings of your choice.