Balsamic Basil Vinaigrette
 

Balsamic Basil Vinaigrette

1/4 cup balsamic vinegar
1 tsp finely chopped garlic
2 tsp finely chopped shallots
1 cup basil-infused olive oil
Salt and freshly ground pepper


1. Whisk together vinegar, garlic and shallots in a small bowl. Whisk
in basil oil and season to taste with salt and pepper. Keeps up to
four days refrigerated in a tightly sealed container.