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Old 16-07-2004, 03:27 AM
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Default Balsamic Basil Vinaigrette

Balsamic Basil Vinaigrette

1/4 cup balsamic vinegar
1 tsp finely chopped garlic
2 tsp finely chopped shallots
1 cup basil-infused olive oil
Salt and freshly ground pepper

1. Whisk together vinegar, garlic and shallots in a small bowl. Whisk
in basil oil and season to taste with salt and pepper. Keeps up to
four days refrigerated in a tightly sealed container.

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