from: Tofu Cookery

A mild curried soup

Freeze, thaw, squeeze, dry and cut 1 1/2 pounds of tofu into bite sized
pieces

wash, pare, and dice 4 or 5 apples

Heat to boilling 2 quarts of stock or water.

Add apples and boil for two minutes. Set aside, reserve the liquid.

In another pan saute together 1/4 cup oil and 1/2 cup copped onions.
When onions are almost transparent, add the tofu and lightly fry.
While frying, sprinkle with 1/3 cup white flour , 2 tspns salt, and t tbspns
curry powder.

Stir well, then add the apples and two cups of the water from the apple
cooking pot.

Stir constantly to avoice lumps then pour it bac, into the apple cooking
pot...stir, cover and simmer about 15 minutes.