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Peach Crisp
oh this is so good. definitely going to have to make it again. i found it at this website: The Recipe Box — Summer Peach Crisp
Ingredients: * 4 large, ripe peaches, chopped (with skin on) * 1 tsp cinnamon * 1 Tbsp cornstarch * 1/2 cup old-fashioned oats, raw * 1 stick salted butter, cold * 1/2 cup sugar * 1/2 cup flour Directions: Preheat oven to 375 degrees. In a small bowl, combine peaches, cinnamon, and cornstarch. Stir until peaches are completely coated. Set aside. In a separate bowl, combine the rest of the dry ingredients. With a pastry cutter (or two knives), cut in butter until well incorporated. Grease a bread loaf pan and pour in peach mixture. Cover peaches with oat mixture. Bake for 30-40 minutes at 375 degrees, until golden brown. |
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