Barbecued Spareribs

Serves 4
Ingredients:
1/3 cup hoisin sauce
1/3 cup ketchup
1/3 cup soy sauce
3 tablespoons sherry
3 cloves garlic, minced
4 pounds spareribs, in 2 racks
1/4 cup honey
Directions:
1. Combine all ingredients except honey and marinate spareribs,
refrigerated, 2 hours or longer. Preheat oven to 375 degrees.
Arrange ribs on a rack over a roasting pan with water in the
bottom to catch the drippings. Bake 45 minutes, turning frequently.

2. Brush both sides of ribs with honey and bake 10 minutes
longer, turning once. (Ribs may be baked the day before,
refrigerated, then cut apart and reheated in the oven for
10 minutes).