Ingredients:
750 g linguine
2 eggs, yolks
10 tbsp double cream
12 tbsp freshly grated parmesan cheese
zest and juice of one unwaxed lemon
15 g butter

Directions:

Fill large pot with water, add lots of salt and bring to a boil. Once
the water is boiling, add the pasta.
Set timer for one minute, and prepare sauce while pasta cooks.
Add yolks, cream, Parmesan, zest of the whole lemon and juice of half
of it, a pinch of salt and pepper and beat mixture.

After the minute passes, remove the pasta from the burner, strain,
place in bowl and add sauce.