Bacon Dressing
5 Slices bacon
1/2 cup Sugar
1/2 teaspoon Salt
1 tablespoon Cornstarch
1 Egg beaten
1/4 cup Cider vinegar
1 cup Water
Fry bacon until crisp, drain, and save bacon grease. combine sugar,
salt and
corn starch. Add egg, vinegar and water, and mix well. Add reserved
crumbled
bacon and bacon grease. Cook stirring constantly over medum heat until
mixture thickens. Pour Hot dressing over fresh spinach or other salad
greens.
Serve immediately