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REC - Braised Mushrooms / Zippy Carrots - RFC Cookbook page 21
rec.food.cooking - cookbook - page 21 Soups, Salads & Vegetables Braised Mushrooms This recipe pretends to be Chinese, but it isn 't really! It developed from an attempt to re-create a Cypriot dish of mushrooms in a thick, tomatoey, sweet and sour sauce that I craved when I was pregnant. 2 large cloves garlic, finely chopped 2 teaspoons vegetable oil 1/2 teaspoon sesame oil 3/4 pound button( 340 g) mushrooms, quartered (or a mixture of different mushrooms) 1/2 cup (120 ml) dry white wine 3/4 cup (about 120 g/4 oz.) petits pois or peas Sauce: 2 tablespoons ketjap manis (sweet soy sauce) 1 tablespoon tomato puree 2 teaspoons corn flour (cornstarch) chopped red chile (preferably Thai) 1 tablespoon dry sherry 4 tablespoons water 1/2 teaspoon five-spice powder 1 tablespoon syrup from a jar of ginger in syrup Heat the oils in a wok or saute pan, add the garlic and fry for about 30 seconds. Add the mushrooms and stir--they will absorb all the oil. Pour in the wine, and bubble until it has evaporated. The mushrooms will then start to fry gently in the remaining juices/oil. Meanwhile, mix together all the sauce ingredients. Add the peas to the pan once the mushrooms have fried for a minute or so, and cook for a couple of minutes. Lower the heat, and add the sauce. Stir until it has thickened--you may need to add more water--and serve over plain white rice. Source: Clare Elliott - United Kingdom Zippy Carrots 8 carrots, cleaned and cut into strips 2 tablespoons horseradish 1/2 cup (about 110 g) mayonnaise 1/4 cup (60 ml) water dash paprika 1 teaspoon salt 1/4 teaspoon pepper buttered breadcrumbs -or- crushed croutons Cook the carrots in salted water until just tender. Drain and arrange in an 8x10 baking dish. Mix the onion, horseradish, mayonnaise, water, salt and pepper and pour over carrots. Sprinkle the top with breadcrumbs or croutons and then sprinkle paprika over the top. Bake 15 minutes at 375F (190C). Serves 6. Source: Michael Lonergan (DOG 3) Missouri, USA |
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