Home |
Search |
Today's Posts |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Ginger Pork
Ginger Pork or (in Japanese) Buta no Shogayaki.
Preparation time: about 20 min Cooking time: about 15 min Ingredients-- 400g Pork Fillet or Loins 3 small cups white rice 8 green beans ginger, grated (about 5cm) 4 tablespoons soy sauce Cut the pork fillets diagonally in thin slices. If you're using loin, cut the slices about 5cm wide and 2cm thick. Add to a bowl and leave to marinate with the four tablespoons of soy sauce and a little grated ginger, for fifteen minutes (I also like to add lemon juice here). Meanwhile, boil the rice and green beans and put to one side. Cook the pork slices in a frying pan with a little vegetable oil and heat until they are slightly brown. Serve on a bed of rice with the green beans! This dish serves about 4 people! This recipe is from an eBook I made (www.thechickenrecipes.com). I would recommend these eBooks to everyone - they are a great deal - 5,000 different kinds of recipes! Let me know what you think! Last edited by thefoodlover : 05-03-2009 at 08:12 PM |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Orange and Ginger Grilled Pork Tenderloin | Recipes (moderated) | |||
Ginger Pork | Recipes | |||
Ginger Slice Pork Waist Flower | General Cooking | |||
Ginger Pork Salad | Recipes |