Dijon Glazed Corned Beef (Irish Recipe)

2 1/2 lb Corned beef brisket
2 teaspoons Dijon-style mustard
2 TB Honey
1 TB Orange juice concentrate
Water

In Dutch oven, cover corned beef brisket with water.
Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2
hours or until tender.

In cup, combine honey, defrosted orange juice
concentrate and mustard and set aside.

Remove brisket from cooking kiquid; trim fat from outer
surface, if necessary.

Position oven rack so that brisket on broiler pan rack
is 3 to 4 inches from heat source.

Brush glaze over brisket; broil 2 to 3 minutes or until
glaze begins to caramelize.

Carve brisket diagonally across the grain into thin
slices.

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