ALOHA SEAFOOD DISH

2 lbs. fish fillets
1/2 c. pineapple juice
1/4 c. steak sauce
1 tsp. salt
Dash of pepper

Place fish in single layer in shallow baking dish. Combine remaining
ingredients and pour over fish. Let stand 30 minutes, turn once.
Remove fish, reserving sauce for basting. Place fish on Pam sprayed
broiler pan. Broil about 4 minutes, brushing with sauce. Turn
carefully and brush with sauce. Broil until fish flakes when tested with
fork. Garnish with lime wedges or pineapple if desired.