CHOCOLATE TRUFFLE HEARTS

1/2 cup confectioners’ sugar
4 ounces cream cheese
4 tablespoons cocoa powder
1/2 cup chopped nuts
Sprinkle-on cake decorations

Put confectioners’ sugar, cream cheese, cocoa powder and chopped nuts
in mixing bowl. Mix well. Place mixture on smooth surface and pat flat
until 1/2 inch high. Use heart-shaped cookie cutter to cut out shapes.
Decorate hearts with cake decorations and place in a paper candy cup
holder.