CHOCOLATE JACK DANIELS TRUFFLES

8 ounces good quality semi-sweet chocolate, coarsely chopped
1/2 cup heavy cream
2 tablespoons Jack Daniel’s Old No. 7 Tennessee Whiskey
Cocoa powder

Heat cream to boiling. Remove from heat. Add chocolate and stir until
smooth. Stir in Jack Daniel’s. Cover and refrigerate until firm.

Form into bite-size balls. Roll in cocoa powder. Store in airtight
container in refrigerator.

Let stand at room temperature for about 30 minutes before serving.

Makes about 25 to 30.