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Beer Butt Chicken!
Beer Butt Chicken!
You've heard of it, well now you actually see the recipe. I've actually made a version of this recipe, but I coated the outside of the bird with a little olive oil to keep the skin moist. Ingredients: One whole chicken One can beer Salt and pepper Garlic powder to taste. Preparation: Wash and pat dry chicken. Season chicken inside and out. Open the can of beer. Have a couple sips of beer and place chicken over beer can. Cooking Instructions: Prepare grill for medium-high heat. Place the "Stuffed" chicken on the grill and arrange the legs to hold chicken upright, and close lid. (Note: this recipe works best on a charcoal kettle grill using indirect heat.) Cook for approximately 1 hour. Remove can and let stand 5 minutes before carving. Serves: 2 -3 Contributed by: Jay to http://www.smartchicken.com -------------------------------------------------- |
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Beer Butt Chicken!
i make the same thing but i use a different spice mixtu
2 1/2 tbsp paprika 2 tbsp salt 2 tbsp garlic powder 1 tbsp black pepper 1 tbsp onion powder 1 tbsp cayenne pepper 1 tbsp dried oregano 1 tbsp dried time Rub mixture onto the chicken and place in a bag and put back into fridge overnight and then cook the way the recipe tells you. Another name I have for the chicken is called Kick-Ass Chicken as it is nice and spicy. Cheers Mike "Duckie ®" > wrote in message ... > Beer Butt Chicken! > > You've heard of it, well now you actually see the recipe. I've > actually made a version of this recipe, but I coated the outside of > the bird with a little olive oil to keep the skin moist. > > Ingredients: > > One whole chicken > One can beer > Salt and pepper > Garlic powder to taste. > > Preparation: > > Wash and pat dry chicken. Season chicken inside and out. Open the can > of beer. Have a couple sips of beer and place chicken over beer can. > > Cooking Instructions: > > Prepare grill for medium-high heat. Place the "Stuffed" chicken on the > grill and arrange the legs to hold chicken upright, and close lid. > > (Note: this recipe works best on a charcoal kettle grill using > indirect heat.) > > Cook for approximately 1 hour. Remove can and let stand 5 minutes > before carving. > Serves: 2 -3 > > Contributed by: Jay to http://www.smartchicken.com > > -------------------------------------------------- > > |
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