Cocktail Meatballs
Duckie ® > wrote in
: > Cocktail Meatballs > > > > ----------------------------------------------------------------------- > --------- > > 2 lbs. ground beef > 1 egg, slightly beaten > 1 onion, grated > 1 bottle chili sauce > 1 jar (6 to 8 oz size) Welch's grape jelly > Juice of lemon > Combine the beef, egg, onion in a bowl and mix well. Shape into "tiny" > balls. Brown in skillet. > Combine remaining ingredients in a saucepan. Add the meatballs and > simmer until meatballs are tender. > > To serve; reheat in a chafing dish. Have toothpicks nearby. > > > I prefer using horse radash sauce instead of lemon juice...1 or 2 tbsp....Adds a better zing. Adding that onion soup powder to the meat is good too. And baking the balls works as well. -- And the beet goes on! (or under) -me just a while ago |
Cocktail Meatballs
i put this in a crock pot and let it slowly cook all day. drives my family
crazy because they love them! carol "Duckie ®" > wrote in message ... > Cocktail Meatballs > > > > -------------------------------------------------------------------------- ------ > > 2 lbs. ground beef > 1 egg, slightly beaten > 1 onion, grated > 1 bottle chili sauce > 1 jar (6 to 8 oz size) Welch's grape jelly > Juice of lemon > Combine the beef, egg, onion in a bowl and mix well. Shape into "tiny" > balls. Brown in skillet. > Combine remaining ingredients in a saucepan. Add the meatballs and > simmer until meatballs are tender. > > To serve; reheat in a chafing dish. Have toothpicks nearby. > > |
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