Cuban Sandwich

1 7" loaf Cuban or French bread
2 teaspoons mayonnaise
2 teaspoons yellow mustard
2 oz thinly sliced roasted pork
2 oz thinly sliced cooked ham
1 oz thinly sliced Swiss cheese
3 thin slices of ripe tomato
1 to 2 lettuce leaves
3 to 4 thin slices dill pickles
About 1 tablespoon butter or margarine at room temperature

Slice open the roll lengthwise. Spread the bottom with the mayonnaise and
the top with the mustard. Layer the sandwich with the pork, ham, cheese,
tomato, lettuce, and pickle. Cover with the top of the roll. Lightly
butter the entire outside of the sandwich. Place it in a skillet over
medium heat. Place a weight, like a heavy skillet, on top. Cook the
sandwich until crusty and golden brown on both sides, 2 to 3 minutes per
side, adding butter as necessary.
Slice the sandwich in half on the diagonal and serve at once.

Jenn in Middle Missouri

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