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Default Squash Casserole

Squash Casserole

(Labor Day)

1 med. onion, finely chopped
6 med. yellow crookneck squash, sliced
3 Tbsp. bacon drippings or butter
1 slice bread, shredded
1 egg, beaten
1 cup milk

Cook onion and squash in bacon drippings until tender; place in baking
dish. Mix bread, egg and milk; pour over squash mixture. Bake at 375
degrees for 30 to 40 minutes. Yield: 6 servings.


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